For Hire

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Food at Bar-Roque is not just food. It is a cornucopia - a feast for the stomach and the soul. Alsace-born Chef Stephane plumbs his roots for old, sometimes forgotten, traditions, and then marries them with the freshest ingredients from France, Australia and New Zealand and with today's kitchen science and technology. Bar-Roque serves French-inspired food with a refined contemporary character. Our signature dishes include the rotisserie free-range chicken, the tart flambé, Seafood Platter, house made charcuterie, Meat and beef platter, Beef tomahauk and Duck “ rossini “