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Bib Gourmand Celebration Menu
$45nett per person | Lunch only, until 15 July
To celebrate our Bib Gourmand title, the Bar-roque Team has put together a 3-course menu comprising of our all-time signatures! Thanks for your support!
Bluefin tuna carpaccio “Nicoise Style”, green bean, quail eggs and anchovies dressing
Organic beef “Tournedos” Foie gras, mushroom and spinach
or
French Seabass “Bouillabaisse style” confit, fennel and saffron broth
Cherry clafoutis served with almond ice cream
