Chef Stephane's Iconic Dish Series 

From 29 to 2 th September 

Veal Cordon Bleu, House Sauerkraut and Mesclun Salad

From 5 to 9 th September

Venison Wellington, Spaetzle and Braised Red Cabbage, Grand veneur Jus

From 12 to 16 th September

Choucroute Royal, House Sauerkraut, Mustard Jus

From 19 to 23 th September

Couscous Royal, Semolina and Braised Vegetables, Harissa

From 26 to 30 th September

Veal Cordon Bleu, House Sauerkraut and Mesclun Salad